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Wine of South Eastern Australia. Aromas: crushed blackberries, cherry and chocolate. Flavours: black cherry, dark chocolate & a hint of vanilla. It's approachable, fresh, flavoursome and has a personality all of its own. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that Yellow Tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. [yellow tail] is everything a great wine should be.