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Made from imported grape juice. Stone's Original Ginger Wine was first produced in 1740 at the Finsbury Distillery in London, and still uses traditional ingredients; finest raisins and ginger. Stone's is very versatile. As well as the famed 'Whisky Mac', Stone's Original can be enjoyed all year round in a variety of cocktails and delicious food recipes. If you’re a spicy ginger lover you’ll love it straight over ice. For something a little different try a Whisky Mac (equal measure of whisky and Stone's Ginger Wine over ice) or try 2 shots of Stone's in a tall glass topped with chilled lemonade and lots of ice. For a seasonal twist add a few slices of cucumber and any ripe fruit.