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The Red Fox Cheese Soufflé is simply gourgeous cheesy luxury! Made with flour from the Leckford Estate and prepared in Broughton, near Stockbridge, our soufflé is made from local free range eggs and a mature cheddar. With a part-bake technique perfected over 15 years, Red Fox have turned what might be a daunting home baking experience into an easily prepared joy. Your guests will be impressed!
Often but not always in stock, we'll happily buy it to order (for delivery to us by Friday).