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Distilled from 100% grain in Whitchurch. Hand selected exotic botanicals. The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste. Grains of Paradise from West Africa Cubeb Berries from Java Cassia Bark from Indio-China Almonds from Spain Liquorice from China Juniper Berries from Italy Lemon Peel from Spain Coriander (Seeds) from Morocco Angelica (Root) from Sarony Orris (Iris Root) from Italy.